Online Nutrition in Healthcare & Nutrition Care Certificate Course (Level 1–2): Build a Strong Foundation in Evidence-Based Nutrition

Nutrition is one of the major building blocks for good health for humans. Its effects range from growth and development to health, immune response, illness prevention, treatment and rehabilitation among others. As chronic illnesses become increasingly common around the world, health practitioners are realizing that nutrition based on scientific evidence plays an important role in improving patients’ health and creating healthier communities.

The Online Nutrition in Healthcare & Nutrition Care Certificate Course (Level 1–2) is a ten-week professional certification program that provides participants with an in-depth understanding of Nutrition in Healthcare , nutrition assessment, nutrition care plan, and medical nutrition therapy basics. The program offers practical information through live virtual classes that can be used in different contexts of health, education, wellness and community.

Created using internationally accepted learning materials such as Krause’s Food & the Nutrition Care Process, the program integrates scientific research with hands-on learning. Whether you are just starting in the field of nutrition or need to increase your professional expertise in this area, this program is what you have been looking for.

Course Structure

The course content is divided into five progressive modules, which develop the participants’ understanding progressively.

The learners start off by examining the basic aspects of nutrition science after which they move onto the assessment, diagnosis, and intervention of nutrition through the Nutrition Care Process. After this, the course focuses on the study of nutrition through various life-cycle stages and health promotion as well as medical nutrition therapy for common conditions.

The course culminates in applying the acquired knowledge through case studies and patient education.

Evaluation

Participants are assessed using an assessment system that is designed to promote continuous learning and application of the learning process.

Components of the assessment include:

Attendance and participation
Weekly tasks
Module quizzes
Practical learning sessions
Nutrition care case study task at the end of the course
Final test

Upon successful completion of the course content, participants will be awarded a Professional Certificate in Nutrition in Healthcare& Nutrition Care (Levels 1-2).

Skills You Will Learn

During this entire course, the students will gain knowledge on both theoretical and practical skills of Nutrition in Healthcare.

The student will learn the following:

Basic concepts of nutritional sciences
Food digestion and nutrients absorption
Macros and micros
Energy balance and caloric requirement
Methods of nutritional assessment
Body composition analysis and body mass index (BMI)
Nutrition assessment using PES statements
Nutrition intervention and care planning
Nutrition assessment and evaluation
Nutrition throughout the life span
Weight management nutrition practice
Introduction to sports nutrition
Nutrition and food safety in the community setting
Behavioral nutrition and nutritional counseling
Basic concepts of medical nutrition therapy
Case study in Nutrition in Healthcare and nutrition care planning

Practical Learning Experience

Acquisition of Nutrition in Healthcare involves more than just going through the textbook. In this respect, the emphasis in this course is placed on practical learning via interactive tasks and clinical cases.

The tasks involved in the class include conducting nutritional assessments, computing caloric and energy needs, developing meal plans, analyzing dietary intake, developing nutrition diagnoses using PES statements, and developing an evidence-based nutrition care plan.

Such a way of learning helps students to apply their scientific knowledge in practical situations while building their confidence in making decisions in nutrition related issues.

Who Can Take This Course?

This course is ideal for students of different disciplines.

Students of Nutrition and Dietetics
Students of Medicine
Students of Nursing and Registered Nurses
Students of Psychology
Allied Health Practitioners
Public Health Practitioners
Pharmacists
Physiotherapists
Personal Trainers and Wellness Coaches
Healthcare Assistants
Community Health Workers
Teachers interested in teaching health
People looking to pursue further studies in nutrition and healthcare

Meet your Course Facilitator

Maria Qasim is a Clinical Dietitian and Medical Nutrition Therapist with experience in Nutrition in Healthcare , medical nutrition therapy, weight management, therapeutic diet planning, and nutrition education. Her area of specialization involves use of scientific knowledge about nutrition to aid in disease prevention, health improvement, and sustainability of lifestyle changes.

Maria has a great love for training her students in how to grasp the topic of nutrition and its application in a clinical set up. For example, in this particular class, she makes sure that her students learn all the required skills through conducting lectures, discussion of cases, nutrition assessments, and nutrition care planning.

Apart from her vast experience both in clinical practice and academics, Maria is a Master Trainer in community based health education programs. She was able to train over 500 students and over 300 community members in structured workshops, educational seminars, and awareness sessions.

Her way of teaching incorporates scientific knowledge and application of such knowledge in practice, making difficult nutrition concepts easy to comprehend and implement in practice.

As the instructor of this program, Maria introduces learners to the fundamentals of nutrition science, nutrition assessment, nutrition care process (NCP), nutrition counseling, and medical nutrition therapy for various health conditions. She equips students with all essential information and skills needed for academic success and clinical practice.

Career Advantages

Awareness about Nutrition in Healthcare is becoming important in many fields such as healthcare, wellness, education, and public health professions.

Once you complete this program, you will be able to gain basic skills that will help you in building your career in areas such as:

Nutrition in Healthcare
Public Health
Dietetics
Healthcare Management
Community Health
Health Education
Wellness Coaching
Patient Counseling
Health Promotion Programs

This certificate also works as a good base for people who want to pursue their advanced degrees in Nutrition, Dietetics, Medicine, Nursing, Public Health, Psychology, and other allied health care professions.

This course offers basic concepts about Nutrition in Healthcare ; however, it is not a qualification course for a registered dietitian or licensed nutritionist.

Start Your Nutrition in Healthcare Adventure

Nutrition is constantly influencing the future of healthcare with its ability to prevent diseases, ensure better health outcomes and healthier societies. Obtaining knowledge and skills in evidence-based nutrition has now become a valuable asset for both students and health and wellness practitioners.

The Online Nutrition in Healthcare & Nutrition Care Certificate Course (Levels 1–2) provides a hands-on, evidence-based and engaging approach to Nutrition in Healthcare via expert-led learning and application. No matter whether you begin your professional career or want to broaden your knowledge in healthcare, this Online Nutrition in Healthcare Course will help you gain confidence and knowledge in order to understand nutrition science and deliver nutrition care.